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About The Speaker

Aleksey Nikulin

Aleksey is an experienced entrepreneur with an eye for disruptive innovation in the
F&B space. In London he has setup and ran award winning BYOC (Bring Your Own
Cocktail) bars and James Cochran restaurants. Most recently, Aleksey worked with
one of the largest fish farm and seafood export companies in Madagascar to turn
around their business model. Economics degree from Cambridge University.